Grilled Sausage and Pesto Pasta

Ingredients

• 12 ounces Italian sausage links
• 8 ounces farfalle or other small pasta shape, cooked and drained, kept warm
• 1/2 cup basil pesto, purchased or homemade
• 1/2 red bell pepper, seeded and diced
• 2 oz. grated Parmesan cheese
• Fresh basil, chopped

Instructions

Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.

Serves 4.